Effect of Cooling Rate on Microstructure and Mechanical Properties of 20CrNi2MoV Steel

doi:10.1007/s40195-016-0392-3

Abstract

Abstract:

Thermo-mechanical process and continuous cooling process were carried out on 20CrNi2MoV steel. Three cooling rates were implemented to optimize the mechanical properties. The microstructure evolution, precipitation behavior, and strengthening mechanisms were systematically investigated, and the fracture mechanisms were analyzed via combination of impact fracture morphologies and deflection-load curves. The experimental results indicate that the transformed microstructure of experimental steel is all complex consisting of granular bainitic ferrite and bainitic ferrite with dispersed martensite/austenite (M/A) constituents in the matrix at cooling rates of 13, 21, and 29 °C/s. When the cooling rate increases, the grain of the steel is obviously refined. The sizes of the bainitic ferrite are 5.8, 4.7, and 3.1 μm under cooling rates of 13, 21, and 29 °C/s, respectively. The refinement of the bainitic ferrite plays a dominant role in strength increasing and also contributes to high crack propagation energy. However, the morphologies of M/A constituents obtained under different cooling rates contribute to different crack initiation energies and then affect the impact property.

Key words: 20CrNi2MoV, steel, Microstructure, Cooling, rate, Mechanical, properties

Jian Zhang, Chang-Sheng Li, Bin-Zhou Li, Zhen-Xing Li, Xue-Dong Pang. Effect of Cooling Rate on Microstructure and Mechanical Properties of 20CrNi2MoV Steel[J]. Acta Metallurgica Sinica (English Letters), 2016, 29(4): 353-359.

Figures/Tables 8

Fig. 1 Deformed austenite CCT diagram of the experimental steel

Fig. 2 SEM images of hot rolling test steels at different cooling rates: a 13 °C/s, b 21 °C/s, and c 29 °C/s

Fig. 3 Crystallographic characteristics of experimental steels analyzed by EBSD: a, c, e orientation image maps of experimental steel at different cooling rates 13, 21, and 29 °C/s correspondingly; b, d, f image quality maps with the grain boundary mis-orientation distribution of experimental steel at different cooling rates 13, 21, and 29 °C/s correspondingly

Fig. 4 Grain size distribution of experimental steels of different cooling rates: a 13 °C/s, b 21 °C/s, and c 29 °C/s

Fig. 5 TEM images of experimental steels at different cooling rates: a, d 13 °C/s, b, e 21 °C/s, and c, f 29 °C/s

Fig. 6 Mechanical properties of the experimental steel under different cooling rates

Fig. 7 Deflection-load and deflection-energy plots of impact specimens: a 13 °C/s, b 21 °C/s, and c 29 °C/s

Fig. 8 SEM images of the impact fracture: a, d 13 °C/s, b, e 21 °C/s, and c, f 29 °C/s

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